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Manual Léveil - 19 décembre (French Edition)

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The foodstuffs listed in the Annex shall not be placed on the market where they contain a contaminant listed in the Annex at a level exceeding the maximum level set out in the Annex. The maximum levels specified in the Annex shall apply to the edible part of the foodstuffs concerned, unless otherwise specified in the Annex.

When applying the maximum levels set out in the Annex to foodstuffs which are dried, diluted, processed or composed of more than one ingredient, the following shall be taken into account:. If the food business operator does not provide the necessary concentration or dilution factor or if the competent authority deems that factor inappropriate in view of the justification given, the authority shall itself define that factor, based on the available information and with the objective of maximum protection of human health.

Paragraphs 1 and 2 shall apply in so far as no specific Community maximum levels are fixed for these dried, diluted, processed or compound foodstuffs. As far as Community legislation does not provide for specific maximum levels for foods for infants and young children, Member States may provide for stricter levels. Foodstuffs not complying with the maximum levels set out in the Annex shall not be used as food ingredients.

Foodstuffs complying with the maximum levels set out in the Annex shall not be mixed with foodstuffs which exceed these maximum levels. Foodstuffs to be subjected to sorting or other physical treatment to reduce contamination levels shall not be mixed with foodstuffs intended for direct human consumption or with foodstuffs intended for use as a food ingredient.

Foodstuffs containing contaminants listed in section 2 of the Annex Mycotoxins shall not be deliberately detoxified by chemical treatments. Groundnuts, nuts, dried fruit and maize not complying with the appropriate maximum levels of aflatoxins laid down in points 2. The indication shall be included on the label of each individual bag, box etc. A clear indication of the intended use must appear on the label of each individual bag, box, etc.

This accompanying document must have a clear link with the consignment by means of mentioning the consignment identification code, which is on each individual bag, box, etc. In addition the business activity of the consignee of the consignment given on the accompanying document must be compatible with the intended use.

In the absence of a clear indication that their intended use is not for human consumption, the maximum levels laid down in points 2. Unless lettuce grown under cover protected lettuce is labelled as such, maximum levels set in the Annex for lettuce grown in the open air open-grown lettuce shall apply. By way of derogation from Article 1, Belgium, Ireland, the Netherlands and the United Kingdom may authorise until 31 December the placing on the market of fresh spinach grown and intended for consumption in their territory with nitrate levels higher than the maximum levels set out in point 1.

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By way of derogation from Article 1, Ireland and the United Kingdom may authorise until 31 December the placing on the market of fresh lettuce grown and intended for consumption in their territory and harvested throughout the year with nitrate levels higher than the maximum levels set out in point 1. By way of derogation from Article 1, France may authorise until 31 December the placing on the market of fresh lettuce grown and intended for consumption in its territory and harvested from 1 October to 31 March with nitrate levels higher than the maximum levels set out in point 1.

By way of derogation from Article 1, Finland and Sweden may authorise until 31 December the placing on their market of salmon Salmo salar , herring Clupea harengus , river lamprey Lampetra fluviatilis , trout Salmo trutta , char Salvelinus spp.


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By 31 March each year, Finland and Sweden shall communicate to the Commission the results of their monitoring of the levels of dioxins and dioxin-like PCBs in fish from the Baltic region obtained in the preceding year and shall report on the measures taken to reduce human exposure to dioxins and dioxin-like PCBs from fish from the Baltic region. Finland and Sweden shall continue to apply the necessary measures to ensure that fish and fish products not complying with point 5.

Member States shall monitor nitrate levels in vegetables which may contain significant levels, in particular green leaf vegetables, and communicate the results to the Commission by 30 June each year. The Commission will make these results available to the Member States.

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Member States and interested parties shall communicate each year to the Commission the results of investigations undertaken including occurrence data and the progress with regard to the application of prevention measures to avoid contamination by ochratoxin A, deoxynivalenol, zearalenone, fumonisin B 1 and B 2 , T-2 and HT-2 toxin.

References to the repealed Regulation shall be construed as references to this Regulation. This Regulation shall not apply to products that were placed on the market before the dates referred to in points a to d in conformity with the provisions applicable at the respective date:. The burden of proving when the products were placed on the market shall be borne by the food business operator.

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Fresh Lettuce Lactuca sativa L. Groundnuts to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs.

Nuts to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs. Groundnuts and nuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs.

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Dried fruit to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs. Dried fruit and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs. All cereals and all products derived from cereals, including processed cereal products, with the exception of foodstuffs listed in 2. Maize to be subjected to sorting or other physical treatment before human consumption or use as an ingredient in foodstuffs.

Capsicum spp.

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Piper spp. Myristica fragrans nutmeg. Zingiber officinale ginger. Curcuma longa turmeric. All products derived from unprocessed cereals, including processed cereal products and cereals intended for direct human consumption with the exception of foodstuffs listed in 2. Green coffee, dried fruit other than dried vine fruit, beer, cocoa and cocoa products, liqueur wines, meat products, spices and liquorice. Solid apple products, including apple compote, apple puree intended for direct consumption with the exception of foodstuffs listed in 2. Bread including small bakery wares , pastries, biscuits, cereal snacks and breakfast cereals.

Cereals intended for direct human consumption, cereal flour, bran as end product marketed for direct human consumption and germ, with the exception of foodstuffs listed in 2. Bread including small bakery wares , pastries, biscuits, cereal snacks and breakfast cereals, excluding maize snacks and maize based breakfast cereals. Maize based foods for direct human consumption, excluding foods listed in 2. For potatoes the maximum level applies to peeled potatoes.

The maximum level applies to crustaceans, excluding the brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans Nephropidae and Palinuridae. Liver of terrestrial animals referred to in 5. Muscle meat of eel Anguilla anguilla and products thereof. Marine oils fish body oil, fish liver oil and oils of other marine organisms intended for human consumption.

Oils and fats excluding cocoa butter intended for direct human consumption or use as an ingredient in foods. The maximum level applies to smoked crustaceans, excluding the brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans Nephropidae and Palinuridae. In integrated production and processing systems, the maximum level applies to the unprocessed cereals in case they are intended for first-stage processing.

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The level needs to be adjusted proportionally according to the dry matter content of the products. Environmental Health Perspectives, 12 , These measures therefore provide full harmonisation on polycyclic aromatic hydrocarbons in the listed foods across the Member States. This site uses cookies to improve your browsing experience. Would you like to keep them? Accept Refuse. Skip to main content. This document is an excerpt from the EUR-Lex website. EU case law Case law Digital reports Directory of case law.

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Expand all Collapse all. Title and reference. From January to August , Schering-Plough finalised its plan, before the generic product had even entered the market, by offering considerable discounts to pharmacists without aiming to gain anything in return, simply for the purposes of preventing them from obtaining supplies from Arrow. Easy payment options were also granted extension of payment periods, reductions in addition to the payment options usually offered to pharmacists.

With the incentive of these discounts and easy payment options, pharmacists accumulated huge stocks of the originator product to last several months see testimony of a pharmacist, paragraph Even Schering-Plough's executives admitted that these practices had turned out to be very effective.

For example, a Schering-Plough regional manager deemed Every day I meet pharmacists in the field who tell me that had the drug addiction specialists not been there, they would have immediately ordered the generic product the same is true for doctors' prescriptions.

The teacher provides activities and exercises relevant to the various tests being prepared for. You also participate in a practice test to become familiar with the test conditions. This preparation is strongly recommended if you intend to apply for a B1 level evaluation or beyond. Exam: November 3rd, written and oral tests Registration: from September 10 to October 6, Registration : click here.